Williamson Calvert
Is a full service events and cuisine company with high-profile clients in the publishing, arts and entertainment worlds. Partners Deborah Williamson and Bryan Calvert combine a stylish aesthetic with unparalleled expertise to produce events that are distinctive and memorable.

Deborah Williamson
A seasoned producer who has executed events for Allure, GQ and Vanity Fair, Moby, Glamour, Travel + Leisure, and Conde Nast Traveler. Prior to joining Williamson Calvert, Deborah was a partner in Swell Productions. Her past events include the GQ Men of the Year Awards, CFDA Awards and Glamour Women of the Year Awards.

Bryan Calvert
Creates sophisticated yet approachable cuisine using ingredients from local farmers’ markets and the city’s finest purveyors. Prior to launching the company in 2000, Bryan trained with many celebrated chefs including David Bouley, Julia Child, Jacques Pepin and Rocco DiSpirito. He has cooked at some of the finest restaurants in the city including Bouley and Union Pacific.  He is Chef/Co-Owner of James in Prospect Heights, Brooklyn